3 egg (separate)
3 tablespoon sugar
500 g mascarpone
Savoiardi (Biscuit)
Coffee Express (3-5 cups)
Rum
Cacao Powder
Layers (top to Bottom)
Cream
Biscuit
Cocao
Cream
Biscuit
Cream
Boil coffee and let it cool down.
Beat up the egg white
Mix mascapone, sugar and egg yolk
Inscription à :
Publier les commentaires (Atom)
Aucun commentaire:
Enregistrer un commentaire